Jenneka is the go to girl when it comes to Garlic Bread Recipes! If you are looking for an easy, high impact delicious side to any and every meal…you have come to the right place!
We will gather our ingredients and get started!
Cooking buddies are optional!
1-2 baguettes or any kind of crusty loaf bread
1 head of garlic (pressed)
1 cup total fresh herbs (we like using a poultry blend of sage, rosemary & thyme)
1- 1 1/2 cups olive oil (depending on the size of your loaves)
1 teaspoon garlic powder
1 teaspoon onion powder
salt & pepper to taste
About 3/4 - 1 cup olive oil
red pepper flakes to taste (optional)
Difficulty Meter: Easy
Prep Time: 10-15 mins
Cook Time: 8-10 mins
Chefs Tip - Invest in a good garlic press!
First, pre heat oven to 375*
Next, press garlic and finely chop all herbs into a bowl.
Then add oil and spices. Mix well!
Slice bread in half and spread oil, herb and garlic mix on the bread. Getting extra generous on the ends.
Feel free to drizzle a small amount of the mix on top of the bread as it aids in achieving that crispy crunchy outer layer of carbohydrate goodness!
Place your bread in an oven safe dish or on a cookie sheet.
Cook in oven for about 5-10 minutes until warm and toasty.
Slice into smaller portions…or leave whole and go to town… we aren’t judgin!
Enjoy alone or as an accompaniment to your favorite soups, salads and saucy dishes.
Lots of Love,
X ~ The Sibs
Janna, Jared & Jenneka