French Toast! An absolute classic! Some of our fondest memories as kids is when Dad would make us all huge breakfasts on Saturday mornings and just for the record, when we visit him...he still makes us huge breakfasts).😂Back to childhood - those Saturday’s when he would make French Toast were a FAVORITE! Egg soaked bread, cooked to golden perfection, coated with butter and then topped off with the sweet perfection of rich dark amber maple syrup! Now classic French toast is tasty....but...we kinda have a super easy, extraordinarily delicious autumnal upgrade!
Difficulty Meter: Easy
1 loaf Trader Joe’s Brioche
4 tablespoons unsweetened almond milk
2 tablespoons Trader Joes Pumpkin Butter + extra to garnish with
3 Tablespoons pumpkin syrup (Torini)
salt (to taste)
pumpkin pie spice (to taste & garnish)
butter for spreading
First, in large bowl, combine eggs, almond milk, pumpkin butter, pumpkin syrup, salt and pumpkin pie spice. Whisk together.
Next, soak bread in egg mix. Cook in a hot pan until golden brown about 2-4 mins per side. Cast iron pans are a favorite but any pan or griddle will do the trick.
Garnish with butter,extra pumpkin pie spice, pumpkin butter, and maple syrup.
~ Janna, Jared & Jenneka