Gluten Free Dirty Blonde Banana Bars
Have you ever had a recipe idea in your head and the first time you tried, it completely failed! So was the case with these babies. Jen had dreamed of a gluten free (not because it had to be...But rather just because she thought it would be an interesting experiment) sweet and salty banana bar and originally got a mostly salty...yet, texturally delightful treat. After trial and error...we bring you our Recipe for : Gluten Free Dirty Blonde Banana Bars. Trust us they are irresistible!
Difficulty Meter: Easy
Prep Time: 15 minutes Cook Time: 35 minutes
Makes 12-15 bars
Ingredients:
1 Stick salted melted butter + a bit more to grease the pan
3 over ripe bananas
1/2 cup organic cane sugar
2 eggs
1 Teaspoon Vanilla Extract
1/2 Teaspoon Baking Powder
1 Heaping Teaspoon Cinnamon
1/2 Cup Peanut Butter
1 1/2 Cups Rolled Oats + about 2 Tablespoons to sprinkle on top
1 1/2 Cups Chocolate Chips (reserve about half cup for top)
1/2 Cup Butterscotch Chips
2 Cups Oat Flour
2 Teaspoons Coarse Sea Salt for top of bars
Pre - Heat oven to 350* F



Peel and mash bananas....B-A-N-A-N-A-S! Cue back round music...we just had to 🙂


In separate bowl melt butter, as the butter melts whisk in the eggs. Add Butter and give it a whirl.


Combine vanilla extract then scoop in the peanut butter and beat into a smooth even mixture.
*Chef's Tip: We like to use a fresh ground all natural peanut butter with no salt or oils added.