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Easy On The Go Chili

Fam this Chili recipe is sooooo easy and it's a great last minute dinner any time of the week!

Serves: 6-8 (as good sized dinner portions).


4-6 lbs ground beef

2-15.5 oz cans kidney beans

1-medium onion (diced)

2-3 tablespoons extra virgin olive oil

2-16oz jars salsa

4-6 tablespoons brandy or whiskey

2 Tablespoons garlic powder

4-6 Tablespoons Chili powder (more to taste)

2-3 teaspoons smoked paprika

1 heaping tablespoon Salt Free Southwest Chipotle Seasoning

2 Tablespoons onion powder

Salt & Pepper to taste

To serve on the side:

(Sour Cream, Shredded Cheese, pickled Jalapeños, scallions and tortilla chips)


In large pot (our favorite is a 7-9 qt Dutch oven) heat olive oil and lightly sauté diced onions.

Add ground beef and break up into chunks sauté for about 5-7 minutes until mostly cooked through. Add beans, salsa and spices. Stir well. Cover and cook for another 10-15 minutes or until bubbly and hot!

Serve with sides or enjoy as a stand alone!

X ~ The Sibs

*This post contains a link redirecting you to our favorite Dutch ovens in our LikeToKnowIt shop.*

Thanks for reading and we hope you enjoy this recipe as much as we do!



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